What’s on the menu…
SAUTE: Chicken Piccata
light and refreshing sautéed chicken breasts with lemon and caper pan sauce
PILAF: Italian Rice with Sun-dried Tomatoes and Fennel
fluffy rice pilaf scented with aromatic fennel seeds and sweet sundried tomatoes
ROAST: Oven-Roasted Broccoli with Garlic and Red Chili Flakes
crispy pan-roasted broccoli dressed with olive oil infused with garlic and crushed red chili flakes
Whether you’re a newbie or an experienced home chef, it never hurts to go back to basics. We’ll review knife skills, sauté and pan sauce techniques, veggie roasting, and pilaf method (for that elusively perfect fluffy stovetop rice).
Whether you need a refresher or you’re starting from scratch, this class dives into the basic skills that will help the home chef bring home the bacon. In this hands-on class, we break down culinary terms and techniques while honing kitchen creativity that anyone would be proud of. With these foodie fundamentals, the world is your oyster!