What’s on the menu…
Sauteing: Chicken Picatta
sauteed chicken breast with lemon-butter and capers sauce
Italian Rice Pilaf
light and fluffy long-grain rice with sundried tomatoes and fresh herbs
Roasted Broccoli with Chile and Garlic Oil
crispy roasted broccoli coated in a spicy and aromatic garlic oil
Farmers Market Salad
with a homemade vinaigrette and fresh produce from the Napa Farmers Market
Orange-Clove Ricotta Cookies
Let’s have a “fun”damental time in the kitchen! It’s time to get back to basics by exploring a few of the fundamental cooking techniques every cook should know. Whether you're a kitchen novice or a seasoned enthusiast, our culinary coaches will dive deep and answer all your questions about the cornerstones of cooking: knife skills, sautéing, roasting, and rice cooking.
In this comprehensive course, we delve into the essential techniques that many recipes rely on. Discover the secrets behind perfectly seared proteins served with a pan sauce, roasting vibrant veggies, and crafting the perfect rice pilaf for fool-proof fluffy and flavorful rice.
This comprehensive cooking class offers a deep dive into essential techniques tailored for home cooks that will equip you with the knowledge and confidence to excel in the kitchen.