What’s on the menu…
Traditional Paella Valenciana
saffron-scented bomba rice cooked with your choice of meat, seafood, and vegetables
Orange, Almond, and Date Salad
tangy oranges with sweet dates dressed with a honey-sherry vinaigrette and topped with toasted almonds
Pain con Pimenton Aioli
toasted country bread with smoky and garlicy aioli
Almond Macaroons
chewy almond cookies
Dive into the world of Spanish cuisine and explore the art of cooking one of Spain’s most iconic dishes… paella! In this class, you will be able to customize your own perfect pan of paella with a selection of traditional meats, seafood, and veggies. You will learn about the regional variations of paella, staple ingredients for a well stocked Spanish pantry, and the secrets to building a flavorful and complex pan of paella at home from ingredients easily found in your neighborhood grocery store.
Our culinary coaches will demonstrate and explain the keys to cooking paella such as sofrito preparation, proper rice-to-liquid ratio for achieving the perfect texture, and how to work with the world’s most expensive spice, saffron. Get ready to have your “palate passport” stamped with deliciousness!