What’s on the menu…
FRESH HANDMADE PASTA WITH CLASSIC BOLOGNESE SAUCE
made with
Fresh Egg Pasta Dough
a versatile pasta dough recipe that can used to make any shape from fettuccini to farfalle
Ragu Bolognese
rich and hearty meat sauce from heart of northern Italy
Farmers Market Salad
with a homemade vinaigrette and fresh produce from the Napa Farmers Market
Orange-Clove Ricotta Cookies
You don't need fancy equipment to make delicious fresh pasta. Join this class to learn how to make fresh dough, hand cut noodles and other shapes, and create a seasonal sauce for the perfect pasta pairing.
Pasta is a staple at PLAYTE Kitchen because it's fun, a little messy, and easier than you think. Let’s be honest, we also love eating it! In this class, we'll focus on dough preparation and pasta shaping techniques culminating in a deliciously necessary noodle experience. Roll up your sleeves and prepare to get ready to make lots of pasta, like tagliatelle, cavatelli, orecchiette, pappardelle, and farfalle. Don’t worry, we'll show you how to dry, store, and keep your fresh pasta to use anytime you want. This class is for foodies of any experience level, especially if you like playing with your food.