What’s on the menu…
Ajo Blanco
chilled white gazpacho with almonds and green grapes
Tortilla Espagnola with Romesco Sauce
traditional Spanish omelette made of egg, potatoes, and onions with a roasted pepper and almond sauce
Gambas al Ajillo
shrimp in garlic and olive oil sauce
Chorizo a la Cidre
sliced Spanish chorizo glazed in reduced apple cider
Take a tasty adventure with us, and learn to make Spanish Tapas classics, like Ajo Blanco, Tortilla Espanola, and Gambas al Ajillo.
Get ready to stamp your Palate Passport with a taste bud trip. In hands-on cooking class, you'll learn all about the staple ingredients to stock your Spanish pantry and explore regional favorites as you prepare delicious and shareable recipes that will transport you directly to Spain without even having to leave your kitchen.