What’s on the menu…
Corn and Prosciutto Filled Agnolotti with Lemon Cream Sauce
made with
Fresh Egg Pasta Dough
a versatile pasta dough recipe that can used to make any shape or filled pasta
Corn and Prosciutto Pasta Filling
creamy ricotta filling with sweet corn and salty prosciutto
Lemon Cream Sauce
a light and zesty sauce to brighten up any pasta dish
Farmers Market Salad
with a homemade vinaigrette and fresh produce from the Napa Farmers Market
Orange-Clove Ricotta Cookies
Get ready for lots of pasta as we prepare fresh dough, fillable pasta shapes, and build deletable bowl of seasonal goodness.
Pasta is a staple at PLAYTE Kitchen because it's fun, a little messy, and easier than you think. Let’s be honest, we also love eating it! In this class, we'll focus on dough preparation and pasta shaping techniques culminating in a deliciously necessary noodle experience. Roll up your sleeves and prepare to get ready to make lots of pasta while we explore the craft of shaping ravioli, tortellini, and agnolotti. Don’t worry, we'll show you how to store and keep your fresh pasta to use anytime you want. This class is for foodies of any experience level, especially if you like playing with your food.