What’s on the menu…
Traditional Paella Valenciana
saffron-scented bomba rice cooked with your choice of meat, seafood, and vegetables
Melon Salad
sweet melons and figs dressed with a honey-sherry vinaigrette
Pain con Tomate
toasted country bread with grated fresh tomatoes, Spanish olive oil, and flaky sea salt
Arroz con Leche
Spanish rice pudding scented with toasted almonds and lemon
Dive into the world of Spanish cuisine and explore the art of cooking one of Spain’s most iconic dishes… paella! In this class, you will be able to customize your own perfect pan of paella with a selection of traditional meats, seafood, and veggies. You will learn about the regional variations of paella, staple ingredients for a well stocked Spanish pantry, and the secrets to building a flavorful and complex pan of paella at home from ingredients easily found in your neighborhood grocery store.
Our culinary coaches will demonstrate and explain the keys to cooking paella such as sofrito preparation, proper rice-to-liquid ratio for achieving the perfect texture, and how to work with the world’s most expensive spice, saffron. Get ready to have your “palate passport” stamped with deliciousness!